Tomato-Basil Chicken

Tomato-Basil Chicken

Estimated Time: 20 Minutes - 360 Calories

Lavish the rich pesto flavor of this saucy chicken and pasta dish. -


  • 8 oz uncooked whole wheat fettuccine
  • 2 teaspoons olive or vegetable oil
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 3 medium tomatoes, chopped (2 1/2 cups)
  • 2 cups cubed cooked chicken or turkey breast
  • 3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper sauce


  1. Cook and drain fettuccine as directed on package. Cover to keep warm.
  2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
  3. Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.

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