Roasted Garlic Angel Hair

Fitness Expert

A creamy roasted garlic sauce adds just completes full flavor to this low calorie, low-fat dish.


  • 3 large heads garlic, unpeeled cooking spray
  • 1/4 cup GREY POUPON Dijon Mustard
  • 2 Tbsp. lemon juice
  • 1/8 tsp. ground black pepper
  • 1 cup julienned zucchini
  • 1 cup sliced fresh mushrooms
  • 1 Tbsp. olive oil
  • 1/2 cup water 1 medium tomato, chopped
  • 8 oz. angel hair pasta, cooked, drained


  1. SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan. Bake at 400°F for 45 minutes. Cool 10 minutes. Separate garlic cloves. Squeeze cloves to extract pulp; discard peels.
  2. PLACE garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside.
  3. COOK and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zuccini is crisp-tender. Add garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently. Toss with hot cooked pasta

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