Based on the old English Yorkshire pudding, popovers are a quick bread classically paired with beef dishes.
- 4.5 ounces all-purpose flour (about 1 cup)
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon salt
- 1 cup 1% low-fat milk
- 2 large eggs
- 1 tablespoon butter, melted
- Cooking spray
- 1 tablespoon finely grated Parmigiano-Reggiano cheese
- Preheat oven to 375°.
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, thyme, and salt, stirring with a whisk. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in melted butter.
- Coat 8 popover cups with cooking spray; sprinkle cheese evenly among cups. Place cups in oven at 375° for 5 minutes. Divide batter evenly among prepared cups. Bake at 375° for 40 minutes or until golden. Serve immediately.