The perfect partnership of broccoli and lettuce made this crunchy salad an excellent source of vitamin C!
- 6 cups chopped romaine lettuce
- 1 cup chopped broccoli
- 1/2 cup matchstick-cut or shredded carrots 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
- TOSS lettuce with broccoli, carrots and dressing.
- TOP with cheese and bacon.