Lite n' Easy Crustless Pumpkin Pie

Fitness
Fitness Expert

A pumpkin pie does not have to be heavy and dense. This particular dessert is more like a custard. You will just have to refrigerate it for firmness.

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons water
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/4 cups Evaporated Lowfat 2% Milk, divided
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Light whipped topping (optional)
  • Fresh raspberries (optional)

Instruction

  1. Coat 9-inch deep-dish pie plate with nonstick cooking spray.
  2. Place water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
  3. Pour mixture into prepared pie plate.
  4. Refrigerate for 2 hours or until set.
  5. Garnish with whipped topping and raspberries, if desired.

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