Venison Tips and Rice

Venison Tips and Rice

Estimated Time: 40 Minutes - 331 Calories

A quick and easy recipe your deer hunter will love!


  • 1 tablespoon vegetable oil
  • 1 pound venison stew meat
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small onion, chopped
  • 1 (6.8 ounce) package beef flavored rice mix


  1. In a large skillet, over medium-high heat, heat up the oil.
  2. Add the venison chunks and cook until nicely browned on the outside and cooked almost all the way through.
  3. Prepare the beef flavoured rice mix according to package directions.
  4. While the rice is cooking add the venison, green pepper, red pepper and onion. Simmer until the rice is done and the peppers are tender.

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