Jelly Salad

Jelly Salad

Estimated Time: 20 Minutes - 127 Calories

Super tasty, low fat favorite the whole family will enjoy!


  • 1 (6 ounce) package lemon flavored gelatin mix
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 4 large carrots, shredded


  1. In a large bowl, prepare the lemon gelatin according to package directions except replace some of the water with the pineapple juice that was saved from the can of crushed pineapple.
  2. Refrigerate until thickened, about 1 hour.
  3. When the gelatin has thickened, stir in pineapple and shredded carrot.
  4. Cover and refrigerate until set (at least 4 hours).

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