A very luscious tropical fruit, simple to make yet delicious dessert topped with creamy coconut milk and crunchy pistachios!
- 16 slices ripe mango, pineapple and/or papaya
- 4 teaspoons 'lite' coconut milk
- 2 tablespoons chopped pistachios
- Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios