Tuscan Style Soup

Fitness
Fitness Expert

Delightful Italian veggie soup that everyone will love!

Ingredients

  • 1 1/4 cup eggplant, peeled and cubed
  • 1 cup water
  • 1 (14 ½-ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 1/2 (4-ounce) can sliced mushrooms, drained
  • 1 clove garlic, minced
  • 3/4 cup zucchini, coarsely chopped
  • 1/2 tsp dried Italian seasoning
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup freshly grated Parmesan cheese

Instruction

  1. Combine the first 9 ingredients in a large saucepan, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender. To serve, ladle soup into individual bowls; sprinkle with cheese.

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