Strawberries in Meyer Lemon Syrup

Strawberries in Meyer Lemon Syrup

Estimated Time: 20 Minutes - 157 Calories

A different sweet treat with your strawberries! Meyer lemons, available through May, have sweeter, more aromatic juice than regular lemons.


  • 4 cups quartered small strawberries
  • 1/4 cup fresh Meyer lemon juice
  • 1/4 cup sugar
  • 1/4 cup whipping cream


  1. Place berries, juice, and sugar in a large bowl; toss gently to coat. Cover and chill 20 minutes.
  2. Place cream in a medium bowl; stir constantly with a whisk until soft peaks form. Serve whipped cream with berry mixture.

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