Have your salmon in a low fat way..
- 1/4 cup finely chopped green onions
- 1/4 tsp. dried whole dill weed
- 1/8 tsp. ground white pepper
- 1/4 cup fat-free cream cheese, softened
- 1 tsp. fat-free milk
- 16 party slices (1 1/2-inch-square) pumpernickel bread, toasted
- 4-oz. package thinly sliced smoked salmon
- Combine first five ingredients in a small bowl, mixing well.
- Spread 1 teaspoon cream cheese mixture over each slice of bread.
- Top with one-quarter-ounce salmon.