Three Bean Chili

Fitness Expert

A good source of fiber!


  • 1 can (28 oz.) fire roasted crushed tomatoes, undrained
  • 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (15 oz.) no salt added black beans, drained
  • 1 can (15 oz.) no salt added red kidney beans, drained
  • 1 can (15 oz.) no salt added pinto beans, drained
  • 1 tsp. chili powder 1 tsp. ground cumin 1 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup chopped fresh cilantro


  1. COMBINE tomatoes, salsa, beans and seasonings in large saucepan; mix well.
  2. BRING to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  3. SERVE topped with cheese, sour cream and cilantro.

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