Shrimp in Tomato Sauce over Pasta

Shrimp in Tomato Sauce over Pasta

Estimated Time: 45 Minutes - 380 Calories

A nutritious, quick and easy to make sauce.


  • 1 tablespoon olive oil
  • 1 small bunch scallions, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 3/4 cup dry white wine or nonalcoholic white wine
  • 1 tablespoon sugar
  • 3/4 cup chopped flat-leaf parsley or basil
  • 12 fresh or frozen and thawed jumbo shrimp, peeled and deveined
  • 8 ounces spaghetti
  • 1/4 cup grated Parmesan cheese


  1. Warm oil in a medium saucepan over medium heat. Add scallions and garlic. Cook 10 minutes, or just until scallions begin to turn golden.
  2. Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until sauce is slightly thickened.
  3. Add shrimp and return to a summer. Cook 4 to 5 minutes, or until shrimp are opaque.
  4. Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Add sauce and toss to mix.
  5. Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.

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