Shell Pasta with Shrimp and Cheese

Low Carb, Low Calorie and High Protein pasta recipe.

Ingredients

• 3 cups cooked pasta
• 8 ounces frozen peeled and deveined, cooked shrimp
• 4 teaspoons Parmesan cheese
• 2 cups frozen peas and carrots
• 26 oz jar pasta sauce (with low-sodium)

Instruction

1. In a pot, bring 3 quarts of water to a boil; add a Tbsp of olive oil and 1/2 tbsp of salt. Add the pasta and cook in al dente.
2. Peel and devein the shrimps.
3. When pasta is done, drain and put into a large microwave container.
4. Toss the rest of the ingredients except for Parmesan cheese.
5. Cook and cover it in the microwave for 3 minutes until heated.
6. Add Parmesan cheese on top while serve hot.
7. Dish is great with salads.