Saffron Shrimp with Fennel Seeds

Intense flavor and color with yummy juices you can scoop up with your fave bread or serve on top of your rice!

Ingredients

• 1 cup dry white wine
• 1 tablespoon fennel seeds
• 1/2 teaspoon saffron threads
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 2 pounds large shrimp, peeled and deveined
• 1/4 cup chopped fresh flat-leaf parsley

Instruction

1. Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.