Black Bean and Mango Salad

Black bean salad, mint and lime juice served in lettuce leaves with mango and kiwi slices.

Ingredients

• 1/4 cup fresh mint leaves, finely chopped
• 2 tablespoons chicken broth
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 1 teaspoon granulated sugar
• 1/8 teaspoon ground nutmeg
• 2 cans black beans, drained, rinsed
• 1/3 cup sliced green onions
• 6 lettuce leaves
• 2 medium kiwis, peeled, sliced
• 1 medium mango, peeled, pitted and sliced
• Additional fresh mint leaves, optional

Instruction

1. Beat chopped mint, broth, lime juice, oil, coriander, sugar and nutmeg in medium bowl with wire whisk until well blended.
2. Add beans; toss to coat.
3. Cover.
4. Let stand 1 hour, stirring occasionally.
5. Add onions; mix lightly.
6. Cover 6 serving plates with lettuce.
7. Top evenly with the bean mixture.
8. Arrange kiwi and mango slices around bean mixture.
9. Garnish with additional mint, if desired.