Brussels Sprouts with Apple

Brussels Sprouts with Apple

Estimated Time: 20 Minutes - 126 Calories

A simple way to dress up regular old brussels sprouts!


  • 1/2 pound fresh brussels sprouts, halved
  • 2 bacon strips, diced
  • 1 medium red apple, cut into 1 inch pieces
  • 1/2 teaspoon minced fresh thyme


  1. Place brussels sprouts in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
  2. Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp; drain. Remove bacon to paper towels. Add the apple, thyme and brussels sprouts to skillet. Cook, uncovered, over medium heat for 5-10 minutes or until heated through. Stir in bacon.

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