Summer Squash Stuffed Chicken

Fitness Expert

This stuffed chicken dish comes off so elegant, yet they will never know how little time you spent in the kitchen. The flavors bring such a pow to your mouth, yet it is still light and figure-friendly.


  • 4 chicken breasts, trimmed and pocketed
  • sea salt, to taste
  • fresh cracked pepper, to taste
  • 2 zucchinis, diced
  • 1/2 cup frozen corn, thawed
  • 1/4 cup parmesan cheese, shredded, plus 4 tlsp. for topping
  • 2 tlsp. olive oil


  1. 1.Pre heat oven to 350 degrees F.
  2. 2.In a medium bowl combine zucchini, corn, parmesan, salt and pepper.
  3. 3.Drizzle in 1 tablespoon of the olive oil and toss to coat evenly.
  4. 4.Stuff each chicken breast with the vegetable/cheese mix and season with salt and pepper.
  5. 5.Place chicken breasts in a lightly greased 9 x 13 baking dish and drizzle with remaining 1 tablespoon of olive oil.
  6. 6.Top each breast with remaining tablespoon of parmesan and bake for 25 to 30 minutes, until golden and juices run clear.

0 Reviews