Rosemary-Roasted New Potatoes

Fitness Expert

Very low in fat roasted potatoes that your guests will surely love!


  • 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
  • 2 tablespoons chopped fresh rosemary
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 500°.
  2. In a large bowl, combine potatoes and remaining ingredients.
  3. Toss thoroughly to coat each potato wedge with oil and seasonings.
  4. Place the potato wedges on a baking sheet that's lined with foil.
  5. Bake 22 minutes or until tender and golden. Serve hot.

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