Beef-Fried Rice

A Low fat tasty meal and also a good source of vitamin C from the oranges.

Ingredients

• 1 lb. boneless beef sirloin steak, thinly sliced
• 2 cups frozen stir-fry vegetables
• 1 cup fat-free reduced-sodium chicken broth 3 Tbsp. KRAFT Light CATALINA Reduced Fat Dressing
• 2 Tbsp. lite soy sauce
• 2 cups instant brown rice, uncooked
• 1 can (11 oz.) mandarin orange segments, drained 1/3 cup chopped green onions

Instruction

1. BROWN steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 min.
2. ADD stir-fry vegetables, broth, dressing, soy sauce and rice; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.
3. LET stand 5 min. Add oranges and onions; fluff with fork.