Beef and Vegetable Stir-Fry

Fitness Expert

A great recipe that is generally for dinner parties


  • 2cups instant brown rice, uncooked
  • 1/4 cup lite soy sauce
  • 2 Tbsp. KRAFT Light CATALINA Reduced Fat Dressing
  • 3/4 tsp.ground ginger
  • 1 lb. beef flank steak, cut into thin strips 2 tsp. cornstarch
  • 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
  • 1/4 cup PLANTERS Dry Roasted Peanuts


  1. COOK rice as directed on package. Meanwhile, mix soy sauce, dressing and ginger until well blended; set aside. Toss meat with cornstarch.
  2. SPRAY large nonstick skillet with cooking spray; heat on medium-high heat. Add meat mixture; cook and stir 3 min. or until meat is cooked through. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.
  3. SPOON over rice; top with peanuts.

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