OREO Coffee Mousse

Fitness Expert

A low fat dessert the whole family will surely love.


  • 2 cups cold fat-free milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 Tbsp. MAXWELL HOUSE Instant Coffee
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 10 Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped


  1. Pour milk into large bowl.
  2. Add pudding mix and instant coffee.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Add whipped topping; stir gently until well blended. Gently stir in chopped cookies.
  5. Pour into 1-1/2-quart souffle dish or serving dish; cover.
  6. Refrigerate at least 4 hours.

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