French Bread Canapes with Smoked Salmon

Fitness Expert

Low Carb, low Fat, and High Protein recipe


  • 6 ounces thinly sliced smoked salmon
  • 1 1/2 Tbsp Dijon mustard
  • 3 Tbsp chopped fresh chives
  • 1 1/2 Tbsp light butter substitute (50% less fat and calories)
  • 1/2 loaf of French bread cut into 6 slices


  1. Mix Dijon mustard, light butter, and 2 tbsp of chives in a small bowl.
  2. Spread 1 tbsp mixture over each slice of bread.
  3. Divide smoked salmon among the slices of bread.
  4. Cut each bread slice into 3 equal parts.
  5. Sprinkle remaining chives over the salmon and ground pepper on top.

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