Dark Chocolate Mulled Wine Sauce

Dark Chocolate Mulled Wine Sauce

Estimated Time: 17 Minutes - 80 Calories

Rich chocolate flavored sauce that has great affinity with the red wine!


  • 1 cup cabernet sauvignon or other dry red wine
  • 1/2 cup sugar
  • 1 sachet Mulling Spice Blend
  • 1/2 cup Dutch process cocoa
  • 1/2 cup light-colored corn syrup
  • 1 ounce semisweet chocolate, chopped


  1. Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.

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