A great summer treat with delightful color!Can be also served as a soup.
- 1 quart strawberries, stem tops removed
- 8 ounces non-fat vanilla yogurt
- 1 pinch ground ginger
- 1 orange, juice of
- 4-6 mint leaves
- Wash and stem berries.
- Place ingredients in food processor or blender and puree until smooth.
- Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
- *It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.