Breakfast Burrito

Breakfast Burrito

Estimated Time: -2 Minutes - 165 Calories

A great way to spice up breakfast!


  • 1 tsp. olive oil
  • 6 ounces egg substitute
  • 1/2 Roma tomato, diced
  • 1 tsp. chopped cilantro
  • 2 tsp. crumbled goat cheese
  • 2 whole-wheat wraps
  • 2 Tbsp. salsa


  1. Coat a nonstick pan with olive oil and preheat over medium heat.
  2. Scramble the egg substitute. Stir in the tomato and cilantro. Remove from heat and add cheese.
  3. Warm wraps in microwave (only about 10-20 seconds so that they don't dry out) and spoon half the egg mixture into each. Roll up burrito-style, tucking in the ends.
  4. Serve with salsa.

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