A great way to spice up breakfast!
- 1 tsp. olive oil
- 6 ounces egg substitute
- 1/2 Roma tomato, diced
- 1 tsp. chopped cilantro
- 2 tsp. crumbled goat cheese
- 2 whole-wheat wraps
- 2 Tbsp. salsa
- Coat a nonstick pan with olive oil and preheat over medium heat.
- Scramble the egg substitute. Stir in the tomato and cilantro. Remove from heat and add cheese.
- Warm wraps in microwave (only about 10-20 seconds so that they don't dry out) and spoon half the egg mixture into each. Roll up burrito-style, tucking in the ends.
- Serve with salsa.