Weight Watchers Chicken Enchilada's

Fitness Expert

Very delicious Chicken Enchilads's recipe that is actually healthy.


  • 10 Ounces Cooked chicken -- shredded
  • 2 cups Scallions -- finely chopped
  • 2 1/2 Cups Enchilada sauce -- see recipe
  • 6 Inch prepared corn -- tortillas
  • 1 1/2 Ounces Part-skim mozzarella cheese


  1. Preheat oven to 400º F, unless you have a microwave. In a bowl, combine the chicken, half
  2. the scallions, and 1/2 cup of the enchilada sauce. Soften the corn tortillas, two at a time, by
  3. steaming them for 10 seconds, or cook in a microwave for 10 second on high. Spoon 1 cup
  4. of the enchilada sauce on the bottom of a 9x11-inch pan. Fill each tortilla with about 1/4 cup
  5. of the chicken mixture. Roll each tortilla and place seam side down on the sauce in the pan.
  6. Top with the remaining cup of enchilada sauce, sprinkle with the cheese and the remaining
  7. scallions. Bake for 10 minutes or microwave on high for 5 minutes.
  8. Found at: www.weightwatchers-recipes.net

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