Sunny Cranberry Nut Bread

A generally nutritious bread best for kids, adults, and gifts!

Ingredients

• 1 egg
• 1 cup milk
• 1 Tbsp. grated orange peel
• 1/3 cup fresh orange juice
• 1/4 cup oil
• 2 cups POST Raisin Bran Cereal
• 1-3/4 cups flour
• 1 cup sugar
• 1 Tbsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1 cup cranberries, coarsely chopped
• 1/2 cup PLANTERS Pecan Pieces

Instruction

1. PREHEAT oven to 350ºF.
2. Beat egg, milk, orange peel, juice and oil in medium bowl with wire whisk until well blended.
3. Stir in cereal and let stand 5 min.
4. Meanwhile, mix flour, sugar, baking powder and salt in large bowl.
5. Add cereal mixture; stir just until moistened (batter should be lumpy).
6. Stir in cranberries and pecans.
7. POUR into greased and floured 9x5-inch loaf pan.
8. BAKE 1 hour 15 min or until wooden toothpick inserted in center comes out clean.
9. Cool 10 min. in pan; remove from pan and transfer to wire rack.
10. Cool completely.