Steamed Green Beans

Fitness Expert

Healthy treat to go with any dish.


  • 1 pound green beans
  • Coarse salt and ground pepper


  1. Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil).
  2. Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
  3. Drain beans.
  4. Transfer to a serving platter; season with salt and pepper.

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