Parmesan-Baked Salmon

A different but healthy way to have your salmon. A nutritious and delicious low-calorie low-cholesterol meal!

Ingredients

• 1/4 cup KRAFT Mayo Real Mayonnaise
• 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
• 1/8 tsp. ground red pepper (cayenne)
• 4 salmon fillets (1 lb.), skin removed
• 2 tsp. lemon juice
• 10 RITZ Crackers, crushed (about 1/2 cup crumbs)

Instruction

1. PREHEAT oven to 400°F.
2. Mix mayo, cheese and pepper until well blended; set aside.
3. PLACE salmon on foil-lined shallow baking pan.
4. Drizzle evenly with lemon juice.
5. Top with cheese mixture; spread to evenly cover salmon.
6. Sprinkle with cracker crumbs.
7. BAKE 12 to 15 min. or until salmon flakes easily with fork.