Baked Salmon with Tomatoes, Spinach and Mushrooms

Fitness Expert

A healthy way to have your salmon..


  • 4 salmon fillets (4 oz. each) 2 cups chopped fresh spinach
  • 1 cup sliced mushrooms
  • 1 medium tomato chopped
  • 1/3 cup Sun-Dried Tomato Dressing


  1. PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
  2. MIX remaining ingredients until well blended; spoon over salmon.
  3. BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

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