A healthy way to have your salmon..
- 4 salmon fillets (4 oz. each) 2 cups chopped fresh spinach
- 1 cup sliced mushrooms
- 1 medium tomato chopped
- 1/3 cup Sun-Dried Tomato Dressing
- PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
- MIX remaining ingredients until well blended; spoon over salmon.
- BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.