Glazed Brussels Sprouts & Baby Carrots

Now you can have your carrots in a fantastical way!

Ingredients

• 3/4 lb fresh Brussels sprouts
• 3/4 lb baby carrots, scraped
• 1/3 cup honey-mustard barbecue sauce
• 2 tsp grated orange rind
• 1/4 cup unsweetened orange juice
• 1/8 tsp Orange zest (optional)

Instruction

1. Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut a shallow "X" in bottom of each sprout.
2. Place Brussels sprouts and carrots in a large saucepan; add water to cover. Bring to a boil; cook 15 minutes or until vegetables are tender. Drain; transfer to a medium bowl.
3. Combine barbecue sauce, orange rind and orange juice; add to vegetables, tossing gently. If desired, garnish with orange zest.