This exquisite strawberry sauce is delicious drizzled over ice cream, cake, or biscuits minus the fat and calories!
- 2 cups chopped strawberries (about 1 pint)
- 1/2 cup honey
- 1/4 cup fresh mint leaves
- 2 tablespoons fresh lemon juice
- Place strawberries, honey, and mint in a small saucepan. Bring to a simmer over medium heat; cook 1 minute or until honey dissolves. Place the strawberry mixture in a blender or food processor; process until smooth. Strain through a fine sieve; discard solids. Stir in lemon juice.