Brings out a new flavor and a good source of Vitamin C and A!
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
- REMOVE from heat; stir in mozzarella and basil.
- SPRINKLE with Parmesan.