Easy Salmon Supper

Fitness Expert

A Low Fat and Low Calorie supper and a Good source of vitamin A or C.


  • 2 cups thinly sliced carrots (about 5 medium)
  • 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
  • 4 salmon fillets (1 lb.)
  • 1 can (14-1/2 oz.) diced tomatoes, drained 2 cups instant brown rice, prepared as directed on package


  1. PREHEAT oven to 375°F. Toss carrots with 1/4 cup of the dressing in 13x9-inch baking dish. Spread in single layer.
  2. BAKE 15 min. Stir carrots; top with salmon.
  3. COMBINE tomatoes and remaining 1/4 cup dressing; spoon over salmon. Bake an additional 15 min. or until salmon flakes easily with fork. Serve over rice.

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