Curry Dip and Veggies

Fitness Expert

A unique dip for your veggies!


  • 2 6-ounce cartons plain low-fat yogurt
  • 1/4 cup mango chutney
  • 2 to 3 teaspoons curry powder
  • 1 pound fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash


  1. In a small bowl stir together yogurt, chutney, and curry powder. Serve immediately or cover and chill up to 24 hours. Serve with vegetables for dipping.

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