Habanero Hot Sauce

Spice up any meal with this home-made hot sauce! Adjust the number of habanero peppers to spice the sauce to your tatse.

Ingredients

• 12 habanero peppers, seeded and chopped
• 1 (15.5 ounce) can sliced peaches in heavy syrup
• 1/2 cup dark molasses
• 1/2 cup yellow mustard
• 1/2 cup light brown sugar
• 1 cup distilled white vinegar
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice

Instruction

1. Place all the ingredients in a blender or food processor and blend until liquified. Pour into jars and refrigerate overnight before using. (Yup, it's really that simple!)