Slow-Cooker Salsa Chicken

Tastes great! its worth the wait..plus its high in protein but low in fat

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa
• 1 package reduced sodium taco seasoning
• 1 can reduced fat cream of mushroom soup (condensed)
• 1/2 cup reduced fat sour cream

Instruction

1. Add chicken to slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Pour salsa and soup over chicken.
4. Cook on low for 6 to 8 hours.
5. Remove from heat and stir in sour cream.
6. Serve with rice.
7. NOTES:
8. You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
9. Some slow cookers cook faster than others and you may have to adjust your cooking time based on that!