Cream of Broccoli Soup

This fabulous soup is so low in calories and zero in fat!

Ingredients

• 4 boxes of frozen broccoli florets
• 1 large onion
• 10 cups fat free chicken broth
• 1 tbsp salt, cracked pepper
• ¼ cup fat free half & half

Instruction

1. Put three boxes of broccoli, onion, chicken broth and salt into a large pot. Bring to a boil and simmer for 10 minutes until broccoli is tender.
2. Pour contents of pot into a blender. You’ll need a second pot!
3. Once soup is pureed, pour back into large pot and add the last box of broccoli florets for a chunky soup.
4. Add half & half and cracked pepper. Heat and serve. If you like the soup thicker, start with another box of broccoli