Caramel Apple Bread Pudding

Fitness Expert

This is a delicious pudding and easy to whip up in no time for unexpected guests! It is low in fat, and tastes caramelicious!


  • 3/4 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1 cup fat free milk
  • 1/2 cup fat free egg substitute
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 5 cups bread cubes
  • 1/2 cup fat free caramel ice cream topping


  1. Heat oven to 350 degrees. Grease a 9 inch round baking pan.
  2. Mix applesauce, brown sugar, milk, egg, vanilla, and cinnamon in a large bowl with whisk until smooth.
  3. Fold in bread and pour into baking dish.
  4. Bake for 45 minutes or until golden brown.
  5. Cut into wedges and serve into bowls.
  6. Drizzle caramel topping over each serving.

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