A high fiber, low calorie, low fat bread that will suit your needs!
- 2 1/2 c whole wheat flour
- 2 tsps baking soda
- 2 1/2 c wheat bran
- 1 c molasses
- 1 c wheat germ
- 3 c fat-free milk
- 3/4 tsp salt
- 3 tbsps white vinegar
- Preheat oven to 350. Prepare two 9" x 5" loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine flour, bran, wheat germ, and salt; set aside. In a small bowl, combine baking soda and molasses. Add to flour mixture.
- In another small bowl, combine milk and vinegar. Add to flour mixture. Mix all ingredients until well blended. Pour batter evenly between prepared pans.
- Bake loaves for one hour or until toothpick inserted in center comes out clean.