Banana Pudding Squares

Fitness Expert

This great-tasting dessert is made with "better-for-you" ingredients and fits into your overall healthy eating plan!


  • 35 Reduced Fat NILLA Wafers, finely crushed 1/4 cup (1/2 stick) margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas
  • 3 cups cold fat-free milk
  • 2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1/2 square BAKER'S Semi-Sweet Chocolate, grated


  1. COMBINE crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  2. MIX Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread carefully onto crust. Set aside. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
  3. BEAT milk and pudding mixes with whisk 2 min. Spoon over bananas. Spread with remaining COOL WHIP; sprinkle with chocolate. Refrigerate 3 hours before serving. Refrigerate leftovers.

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