Vegetable Salad in Vinaigrette

This is a new way of preparing your vegetable salad.It is made extra tasteful with its Vinaigrette dressing.Low fat, low calorie diet

Ingredients

• Dressing:
• 2 tablespoon balsamic vinegar
• ¼ cup extra virgin olive oil
• Fresh ground black pepper to taste
• ¼ teaspoon salt
• ¼ teaspoon paprika
• 1 teaspoon honey
• Salad:
• 1 head romaine lettuce
• 1 head Chinese cabbage
• 2 tomatoes
• 1 yellow bell pepper
• 1 red bell pepper
• 1 garlic clove
• 2 cups croutons

Instruction

1. For the dressing, whisk all ingredients in a mixing bowl.
2. Place in a covered container.
3. Refrigerate for about 10 minutes.
4. Gently crush garlic clove, and rub inside a large salad bowl.
5. Cut lettuce and other veggies into bite-size pieces.
6. Add to bowl.
7. Before serving, toss the salad with dressing and croutons.