Thai Beef Wraps

Thai Beef Wraps

- 252 Calories

Crisp and cool, hot and spicy all at once!


  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 small sweet red pepper, seeded and thinly sliced
  • 3 scallions, trimmed and thinly sliced
  • 2 tablespoons finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sugar
  • 3 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 12 large Boston lettuce leaves, rinsed and patted dry
  • 1 cucumber, peeled and thinly sliced
  • 1 bunch each mint and cilantro, leaves picked, rinsed and dried
  • 1 lime, cut into wedges


  1. In a large skillet, heat oil over medium-high heat. Crumble in beef and cook for 5 to 6 minutes or until no longer pink.
  2. Add sweet pepper, scallion, ginger, garlic, pepper flakes and sugar. Cook for 5 minutes, stirring occasionally.
  3. Turn off heat; stir in the soy sauce and sesame oil.
  4. To serve, put lettuce, cucumber, mint and cilantro on a platter. Place 1/4 cup beef mixture in a piece of lettuce, top with some cucumber, mint and cilantro. Squeeze some lime on top and roll up.

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