Tequila Turkey

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Ingredients

• 1 medium tomato, seeded and chopped
• 1/2 cup chopped yellow bell pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons red wine vinegar
• 1 jalapeño pepper, seeded and finely chopped
• 1 pkg boneless turkey breast tenderloins
• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 2 teaspoons olive oil
• 1/4 teaspoon ground black pepper
• Cooking Spray

Instruction

1. Combine tomatoes, bell peppers, cilantro, vinegar and jalapeño peppers in a small bowl; cover.
2. Refrigerate at least 2 hours to allow flavors to blend.
3. Place turkey in a shallow dish while marinating vegetables.
4. Mix lime juice, tequila, oil and black pepper until well blended; pour over turkey.
5. Turn turkey to evenly coat both sides; cover.
6. Refrigerate 15 minutes or for no more than 2 hours to marinate, turning turkey occasionally.
7. Drain turkey; discard marinade.
8. Spray outdoor grill with cooking spray.
9. Position grill rack 4 to 6 inches from heat source.
10. Preheat grill to medium heat.
11. Grill turkey 25 minutes, or until tenderloins are no longer pink in centers and juices run clear (165°F).
12. Cut turkey, across the grain, into thin slices.
13. Top with tomato relish.