Spicy Thai Shrimp Salad

Fitness Expert

An appetizer or salad you pick your choice! This colorful salad served in Bibb lettuce cups was featured in Eating Well Magazine!


  • 2 tablespoons lime juice
  • 4 teaspoons fish sauce (see Note)
  • 1 tablespoon canola oil
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 pound cooked and peeled small shrimp
  • 1 cup thinly sliced red, yellow and/or orange bell pepper
  • 1 cup seeded and thinly sliced cucumber
  • 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint


  1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.

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