Smoked-Trout Spread

Elegant,smoky and smooth spread you can scoop up with just about anything and anytime!

Ingredients

• 1 pound smoked trout fillets, skinned
• 1/2 cup sliced celery
• 1/3 cup sliced green onions
• 1/3 cup part-skim ricotta cheese
• 1/4 cup (2 ounces) tub-style light cream cheese
• 1 tablespoon stick margarine or butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 88 water crackers

Instruction

1. Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers