Sesame Tuna with Spicy Slaw

Sesame Tuna with Spicy Slaw

Estimated Time: 15 Minutes - 247 Calories

One-of-a-kind Asian dish everybody will love!

Ingredients

  • 1 tablespoon dark sesame oil
  • 4 (6-ounce) tuna steaks
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons coarsely ground black pepper
  • 1 teaspoon sesame seeds
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 3/4 teaspoon fish sauce
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon bottled ground fresh ginger (such as Spice World)
  • 4 cups packaged angel hair slaw
  • 2 tablespoons thinly sliced green onions

Instruction

  1. Heat oil in a large nonstick skillet over medium-high heat. Brush fish with soy sauce. Combine 2 teaspoons pepper and sesame seeds; sprinkle evenly over fish. Add fish to pan, and cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  2. Combine 2 tablespoons water and next 5 ingredients (through ginger) in a small bowl. Combine slaw and onions in a large bowl. Drizzle vinegar mixture over slaw mixture; toss to coat. Serve with fish.

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