Roasted Red Potatoes with Bacon & Cheese

Yummy and healthy recipe the whole family will surely love!

Ingredients

• 1/2 cup KRAFT Light Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 2 lb. small red potatoes, quartered
• 1 Tbsp. chopped fresh parsley

Instruction

1. PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
2. SPOON into lightly greased 13x9-inch baking dish; cover with foil.
3. BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.