Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

Estimated Time: 85 Minutes - 150 Calories

Yummy and healthy recipe the whole family will surely love!


  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes, quartered
  • 1 Tbsp. chopped fresh parsley


  1. PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
  2. SPOON into lightly greased 13x9-inch baking dish; cover with foil.
  3. BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

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