Yummy and healthy recipe the whole family will surely love!
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes, quartered
- 1 Tbsp. chopped fresh parsley
- PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
- SPOON into lightly greased 13x9-inch baking dish; cover with foil.
- BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.