Rice Salad with Asparagus

A spring low-fat, low calorie salad that is great for any time of the year!

Ingredients

• 2-2/3 cups cooked brown rice
• 1 lb. asparagus spears, trimmed, cut into 1-inch pieces and cooked
• 1 cup shredded carrot
• 1 tsp. grated lemon peel peel
• 1/3 cup KRAFT FREE Honey Dijon Dressing
• 1/4 cup PLANTERS Dry Roasted Sunflower Kernels

Instruction

1. TOSS rice, asparagus, carrot and lemon peel in large bowl.
2. ADD dressing; mix lightly.
3. SPRINKLE with sunflower kernels.